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*Item in Blue - Indicates meatless meals.
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POBOYS: |
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HAMBURGER POBOY |
$10.00 |
CHEESEBURGER POBOY |
$10.50 |
GRILLED CHICKEN POBOY |
$10.75 |
* SHRIMP POBOY |
$11.00 |
* FRIED FISH POBOY |
$11.00 |
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SANDWICHES: |
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* TUNA SANDWICH |
$5.00 |
* CHICKEN SANDWICH |
$7.25 |
* CHICKEN STRIP SANDWICH |
$7.25 |
* PORK CHOP SANDWICH |
$7.75 |
* CRAB BURGER |
$8.50 |
* CRAB BURGER w/ Etouffee |
$9.50 |
* HAMBURGER |
$6.25 |
* CHEESEBURGER |
$6.75 |
* BACON CHEESEBURGER |
$7.50 |
* KNOCK OUT BURGER |
$8.00 |
* SHRIMP ON BUN |
$8.50 |
* FISH ON BUN |
$8.50 |
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WRAPS: |
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* GRILLED CHICKEN WRAP |
$9.00 |
* FRIED CHICKEN WRAP |
$9.00 |
* FRIED SHRIMP WRAP |
$10.00 |
* GRILLED SHRIMP WRAP |
$10.00 |
* CRAB PATTY WRAP |
$10.00 |
* HAMBURGER WRAP |
$9.00 |
* MEXICAN WRAP |
$9.00 |
* TUNA WRAP |
$9.00 |
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MEGA POTATOES: |
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* CHICKEN & WHITE GRAVY |
$11.75 |
* CRAWFISH ETOUFFEE |
$12.50 |
* CHICKEN FAJITA |
$11.75 |
* FRIED SHRIMP |
$12.50 |
* PLAIN STUFFED |
$8.50 |
* PLAIN |
$6.75 |
* GRILLED SHRIMP |
$12.50 |
* MEXICAN |
$11.75 |
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SALADS: |
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* GRILLED CHICKEN SALAD |
$12.50 |
* GRILLED CHICKEN CAESAR SALAD |
$12.50 |
* CHICKEN STRIP |
$12.50 |
* HAMBURGER |
$11.75 |
* TACO SALAD |
$13.00 |
* FRIED SHRIMP |
$13.25 |
* GRILLED SHRIMP |
$13.25 |
* CRAB PATTY |
$13.25 |
* TUNA SALAD |
$10.50 |
* CAESAR SALAD |
$10.00 |
* GARDEN SALAD |
$9.50 |
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PLATES: |
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* FRIED FISH PLATE |
$13.25 |
* CRAWFISH ETOUFFEE PLATE |
$13.25 |
* FRIED SHRIMP PLATE |
$16.00 |
* 1/2 SHRIMP & 1/2 FISH PLATE |
$16.00 |
* GRILLED CHICKEN PLATE |
$11.50 |
* CHICKEN STRIP PLATE |
$11.00 |
* HAMBURGER PLATE |
$11.50 |
* KIDS MEAL (2 Strips w/ FF) |
$7.50 |
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SOUPS & GUMBO: |
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* CHICKEN/SAUSAGE GUMBO |
$9.50 |
* VEGETABLE BEEF SOUP |
$9.50 |
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SIDE ORDERS: |
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* CURLEY Q's |
$4.00 |
* FRENCH FRIES (sm) |
$3.00 |
* SWEET POT FRIES (sm) |
$3.50 |
* FRENCH FRIES (lg) |
$4.00 |
* SWEET POT FRIES (lg) |
$4.75 |
* ONION RINGS |
$4.00 |
* POTATO SALAD |
$3.00 |
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* BREAD PUDDING |
$4.75 |
* PEACH COBBLER |
$4.75 |
* OREO PUDDING |
$4.75 |
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Print Weekly Menu
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Print Catering Menu
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WEEKLY LUNCH SPECIALS
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PLATE LUNCHES - $12.00
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SEAFOOD PLATE LUNCHES - $13.25
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Week of: 11/18 - 11/22
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MONDAY: |
Spaghetti and meat sauce, buttered corn, roll & dessert.
Creole Fried Chicken, Fried Pork Chop or Chicken Fried Steak w/ mashed potatoes and gravy, corn, roll & dessert.
Creole Fried Chicken w/ red beans & rice, corn, roll & dessert..
Creole Fried Chicken w/ large salad.
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TUESDAY: |
Baked Pork Chop w/ smothered potatoes, cucumber and tomato salad, roll and dessert.
Baked Chicken or Fried Pork Chop w/ smothered potatoes, cucumber and tomato salad, roll and dessert.
Baked Chicken w/ large salad.
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WEDNESDAY: |
Chicken Fricassee, sweat peas, roll & dessert.
Creole Fried Chicken or Fried Pork Chop w/ macaroni and cheese, sweet peas, roll & dessert.
Creole Fried Chicken w/ french fries or curly q's.
Creole Fried Chicken w/ large salad.
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THURSDAY: |
Baked Ham, Turkey Roll, or Fried Pork Chop with rice dressing or cornbread dressing, green bean casserole, roll and dessert.
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FRIDAY: |
Fried Fish w/ potato salad, corn, roll & dessert.
Crawfish Etouffee, corn, roll & dessert.
1/2 crawfish etouffee 1/2 fried fish, corn, roll & dessert.
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DAILY SPECIALS
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Fried or Grilled Shrimp w/ Etouffee - $16.00
potato salad, green salad, roll, and dessert.
Fried Crab Patty w/Etouffee on top - $16.00
potato salad, green salad, roll, and dessert.
Fried Fish w/Etouffee on top - $16.00
potato salad, green salad, roll, and dessert.
Hamburger Plate -$11.50
2 Patties w/ grilled onions
steamed vegetables or salad.
Grilled Chicken Plate -$11.50
2 Breasts w/ steamed vegetables or salad.
Combo Plate -$11.50
1 Grilled Chicken Breast and 1 Hamburger Patty
w/ grilled onions and steamed vegetables or salad.
Fried Fish Plate - $13.25
fries, green salad, roll, and dessert.
Crawfish Etouffee Plate - $13.25
green salad, roll, and dessert.
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