107  E. Main Street
Lafayette, LA 70501

Phone:  337-289-5270

Fax:  337-289-5272

Hours Of Operation:

Mon - Fri:  10:00AM - 2:00PM

Our Menu

*Item in Blue - Indicates meatless meals.

POBOYS:
HAMBURGER POBOY $10.50
CHEESEBURGER POBOY $11.00
GRILLED CHICKEN POBOY $11.25
* SHRIMP POBOY $11.50
* FRIED FISH POBOY $11.50
SANDWICHES:
* TUNA SANDWICH $5.50
* CHICKEN SANDWICH $7.75
* CHICKEN STRIP SANDWICH $7.75
* PORK CHOP SANDWICH $8.25
* CRAB BURGER $9.00
* CRAB BURGER  w/ Etouffee $11.00
* HAMBURGER $6.75
* CHEESEBURGER $7.25
* BACON CHEESEBURGER $8.00
* KNOCK OUT BURGER $8.50
* SHRIMP ON BUN $9.00
* FISH ON BUN $9.00
WRAPS:
* GRILLED CHICKEN WRAP $9.50
* FRIED CHICKEN WRAP $9.50
* FRIED SHRIMP WRAP $10.50
* GRILLED SHRIMP WRAP $10.50
* CRAB PATTY WRAP $10.50
* HAMBURGER WRAP $9.50
* MEXICAN WRAP $9.50
* TUNA WRAP $9.50
MEGA POTATOES:
* CHICKEN & WHITE GRAVY $12.50
* CRAWFISH ETOUFFEE $13.25
* CHICKEN FAJITA $12.50
* FRIED SHRIMP $13.25
* PLAIN STUFFED $9.25
* PLAIN $7.50
* GRILLED SHRIMP $13.25
* MEXICAN $12.50
SALADS:
* GRILLED CHICKEN SALAD $13.00
* GRILLED CHICKEN CAESAR SALAD $13.00
* CHICKEN STRIP $13.00
* HAMBURGER $12.25
* TACO SALAD $13.50
* FRIED SHRIMP $13.75
* GRILLED SHRIMP $13.75
* CRAB PATTY $13.75
* TUNA SALAD $11.00
* CAESAR SALAD $10.50
* GARDEN SALAD $10.00
PLATES:
* FRIED FISH PLATE $14.00
* CRAWFISH ETOUFFEE PLATE $14.00
* FRIED SHRIMP PLATE $16.75
* 1/2 SHRIMP & 1/2 FISH PLATE $16.75
* GRILLED CHICKEN PLATE $12.25
* CHICKEN STRIP PLATE $11.75
* HAMBURGER PLATE $12.25
* KIDS MEAL (2 Strips w/ FF) $8.25
SOUPS & GUMBO:
* CHICKEN/SAUSAGE GUMBO $10.25
* VEGETABLE BEEF SOUP $10.25
SIDE ORDERS:
* CURLEY Q's $4.50
* FRENCH FRIES  (sm) $3.50
* SWEET POT FRIES  (sm) $4.00
* FRENCH FRIES  (lg) $4.50
* SWEET POT FRIES  (lg) $5.25
* ONION RINGS $4.50
* POTATO SALAD $3.50
* BREAD PUDDING $5.25
* PEACH COBBLER $5.25
* OREO PUDDING $5.25

 

Print Weekly Menu 

Print Catering Menu 

WEEKLY LUNCH SPECIALS

PLATE LUNCHES - $12.75

(seafood not included)

Week of:  1/20 - 1/24

MONDAY:


Meatloaf w/ mashed potatoes & gravy, sweet peas, roll & dessert.

Creole Fried Chicken, Fried Pork Chop or Chicken Fried Steak w/ mashed potatoes and gravy, sweet peas, roll & dessert.

Creole Fried Chicken w/ red beans & rice, sweet peas, roll & dessert.

Creole Fried Chicken w/ large salad.


TUESDAY:


Smothered Chicken w/ okra gravy over rice, carrots, roll & dessert.

Baked Chicken or Fried Pork Chop w/ scalloped potatoes, carrots, roll & dessert.


WEDNESDAY:  


Stuffed Bell Peppers, lima beans, roll & dessert.

Creole Fried Chicken or Fried Pork Chop w/ broccoli rice, lima beansroll & dessert.

Creole Fried Chicken w/ fries or curly q's.

Creole Fried Chicken w/ a large salad.


THURSDAY:   


Stuffed Pork Roast w/ rice and gravy, smothered cabbage, roll and dessert.

Baked Chicken or Fried Pork Chop w/ rice dressing, smothered cabbage, roll and dessert.


FRIDAY:     


Fried Fish w/ potato salad, corn, roll & dessert.

Crawfish Etouffee, corn, roll & dessert.

1/2 crawfish etouffee 1/2 fried fish, corn, roll & dessert.


DAILY SPECIALS

Fried or Grilled Shrimp w/ Etouffee - $16.50
potato salad, green salad, roll, and dessert.

Fried Crab Patty w/Etouffee on top - $16.50
potato salad, green salad, roll, and dessert.

Fried Fish w/Etouffee on top - $16.50
potato salad, green salad, roll, and dessert.

Hamburger Plate -$12.25
2 Patties w/ grilled onions
steamed vegetables or salad.

Grilled Chicken Plate -$12.25
2 Breasts w/ steamed vegetables or salad.

Combo Plate -$12.25
1 Grilled Chicken Breast and 1 Hamburger Patty
 w/ grilled onions and steamed vegetables or salad.

Fried Fish Plate - $14.00
fries, green salad, roll, and dessert.

Crawfish Etouffee Plate - $14.00
green salad, roll, and dessert.

Home   |   Menu   |   Catering  |    Photos   |   Location

Copyright © 2005   |   Pat's Downtown   |   All rights reserved

Designed & Maintained by UP